The impressive 225 seat main dining room overlooks the golf course creating a pleasant setting to enjoy drinks and dinner with family or friends. Guests enjoy a delicious array of carefully crafted dishes, made with the freshest ingredients by Head Chef, Jeff Baker, and Sous Chef, Tony Gojcaj. We pride ourselves on our top-notch service and are always looking for ways to create a memorable experience for each patron. The dining room will be open for special club events.
For lunch or outdoor dining, members are also welcome to dine with us at the Creekside Grill. Offering more casual fare, the Creekside serves the golf course, pool area and patios. Premade wraps, hot dogs, and brats are available at the turn. The Creekside Grill is open Monday through Sunday during the spring, summer and early fall. Kitchen is open for orders from 12:00-6:00 pm.